Breakfast frittata recipe is for you if you love eggs. It's like a creamy and custard omelet and quiche wrapped up into one. The frittata is one of the meals my family loves me to make since there are too many varieties with the veggies and cheese they like. Make my recipe and you'll be putting together not only that frittata, but all kinds of frittata variations based on what you have on hand to have for breakfast, brunch, lunch, or dinner. Any time they're hungry, it's perfect for feeding your crowd.

Best Frittata Recipe

This is the simplest frittata recipe and one with nourishing ingredients. But you can start with this baked frittata recipe and customize the fillings as you are so inclined!

Breakfast Frittata Ingredients

• Eggs: You'll need 12 eggs for this recipe.
• Heavy cream: Lends the frittata nice creamy texture.
• Spinach: Use the fresh kind.
• Cherry tomatoes: Another delicious and nutritious add in.
• Onion: Dice up a small one.
• Garlic: Minced, brings out the savory flavors.
• Goat cheese: Crumble up some to mix in for flavor and creaminess.
• Salt and pepper: Because you need so little.

Easy Frittata Recipe

This breakfast frittata recipe will come together in 35 minutes from start to finish. It's such a nice stuff, and so rich in nutrition! If you're an eggs person you're gonna kick yourself for not making it sooner. This recipe is so simple and easy to feed everyone!

What's the Best Way to Make Frittata from Scratch

1. Sauté onion and garlic until soft.
2. Add cherry tomatoes and spinach, season and cook until wilted.
3. Cool the veggies, grease your casserole dish.
4. In a large bowl, combine eggs and heavy whipping cream. Whisk until thoroughly combined, season with salt and pepper.
5. Pour mixture into the casserole dish.
6. Distribute goat cheese and veggies evenly on top.
7. Bake for 20 to 25 minutes or until golden on top.

Expert Egg Frittata Tips and Tricks

• Don't skimp on the dairy. Use heavy cream for best results.
• Cook your veggies first to avoid a watery frittata.
• Cheese is a must! Substitute with sharp cheddar or parmesan if needed.
• Don't overcook it to maintain perfect taste and texture.

Frequently Asked Questions

Can we consider a frittata a breakfast food?

For sure, it can be a breakfast food, but a frittata can be eaten at any meal.

What's the difference between a frittata and a quiche?

The difference is quiche has a crust. A frittata is like a crustless version, but with a creamier texture.

What's the difference between an omelet and a frittata?

Frittatas are cooked with low heat in the oven. An omelet is cooked on the stove at high heat. Frittatas can be reheated, but omelets should be served hot off the stove.

How do you use a frittata pan to make this?

For this recipe, you'll use a 9x13 casserole dish. Some other recipes use a cast iron skillet.

Should a frittata contain milk?

Heavy cream is best for a creamier texture, but full fat milk works too. Don't use anything low fat or your frittata will come out watery.

How to Cook Frittata

Frittata begins on the stovetop by cooking your veggies up. Then it cooks in a casserole dish in your oven until it's ready.

How Long to Cook Frittata

It should cook for 20 to 25 minutes at 350F. All ovens are different so be sure to check on it.

Why is it hard to know when a frittata is done?

It will not come out jiggly and your edges will be golden brown. If a knife inserted in the center comes out clean, it's ready!

Why is my frittata watery?

Low fat dairy or uncooked vegetables can make your frittata watery.

Why is my frittata spongy?

Overcooking leads to a spongy frittata. Follow the cook times in this recipe.

What goes well with Frittata?

You can serve a green salad, home fries, hash browns, or toast. Pastries are also great for brunch.

How Long Does Frittata Last?

Keep frittata in the fridge for about 3 days. Freeze any leftovers.

Can You Freeze Frittata?

Yes, you can freeze frittata. Cut it into pieces, freeze on a baking sheet, then transfer to an airtight container. Use within 2 to 3 months.